• Wooden toothpicks or wooden hors d’oeuvre picks.
  • One cup chili sauce
  • 1/2 cup Coca-Cola
  • 1/4 cup of honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hot sauce
  • 1 pound smoked bacon
  • 2 pounds smoked sausage, sliced one and a half inches thick


  1. Preheat oven to 350°. Line a rimmed baking sheet with foil. Top with a wire rack, spray with cooking spray. Soak wooden pics in water 30 minutes.
  2. In a small bowl, whisk together chili sauce, Coca Cola, Honey, Worcestershire, vinegar, and hot sauce. Reserve half of the mixture for use later.
  3. Cut bacon slices in half, with-wise. Wrap sausage slices with bacon, securing with wooden pics. Brush with remaining half of Cola mixture, you can discard the excess left over. Put sausage on prepared rack.
  4. Bake low/medium until browned and crisp, 18 to 20 minutes. Serve with reserved Coca Cola mixture brushed on.

Yield: 12 to 14 servings.