• 1 cup firmly packed light brown sugar
  • 3/4 cup pineapple juice
  • 1 cup apple cider vinegar
  • 3 tablespoons all purpose flour
  • 2 teaspoons dry mustard
  • 2 pounds smoke sausage, slice it about 1 inch thick
  • 1/2 teaspoon crushed red pepper
  • Garnish: chopped green onions


  1. In a large sauce pan, stir together brown sugar, pineapple juice, vinegar, flour, soy sauce, and mustard over medium/high heat. Bring to a boil; cook, stirring occasionally, until slightly thickened, about five minutes. Add sausage; cook, stirring occasionally, about 15 minutes. Stir in red pepper. Then garnish with the green onions if desired.

Yield: 18 to 20 servings.