by TheSmokeHouse | Jul 7, 2014 | The Smoke House Restaurant |
In order to get the most out of your smoker, you need to season it before you use it; which is done the same way as cast iron cookware. Basic Steps for Seasoning Your Smoker: Step 1 – Wipe down all surfaces with soap and water then rinse thoroughly and leave it...
by TheSmokeHouse | Jun 16, 2014 | The Smoke House Restaurant |
Jim Oliver’s Smoke House atop Monteagle Mountain, is an excellent place to go for a quiet retreat, business meeting, reunion, songwriting time, couple getaway, or a family vacation. Before booking accommodations at our Smoke House Lodge & Cabins, there are a few...
by TheSmokeHouse | Jan 22, 2014 | Press, The Smoke House Restaurant |
To J.D. Oliver and the Smoke House Staff, I love it every time that I come into your restaurant. I live north of Atlanta, but since I’m the assistant organizer of the Chattanooga Hiking Meetup, our group is often out your way hiking. Last weekend, some of us...
by TheSmokeHouse | Sep 19, 2013 | Press, The Smoke House Restaurant |
The leaves rustle softly as you walk along one of the trails in the South Cumberland State Recreation Area, a group of eight separate park areas connected by highways and hiking trails. Totaling 12,000 acres, the Recreation Area is about 90 miles southeast of...
by TheSmokeHouse | Sep 19, 2013 | The Smoke House Restaurant |
For over 50 years, 20 million customers from all over the world have come & gone thru Jim Oliver’s doors, and sampled his delicious Southern Cookin inspired by generations of family cooks. 2010 marked the 50 anniversary for the Oliver family to be in business on...
by TheSmokeHouse | Dec 21, 2012 | The Smoke House Restaurant |
If you live near Franklin, Grundy, and Marion counties or are passing through Monteagle, Tennessee, then Jim Oliver’s Smoke House Restaurant, Lodge & Trading Post is a must visit destination, in my opinion. I live in Nashville, Tennessee and the Smoke House...
