by TheSmokeHouse | Jan 22, 2014 | Press, The Smoke House Restaurant |
To J.D. Oliver and the Smoke House Staff, I love it every time that I come into your restaurant. I live north of Atlanta, but since I’m the assistant organizer of the Chattanooga Hiking Meetup, our group is often out your way hiking. Last weekend, some of us...
by TheSmokeHouse | Sep 19, 2013 | Press |
When it comes to getaways where the finest of foods, fun and recreation meet the best in Vintage old-fashioned simplicity and relaxation, Jim Oliver’s Smoke House is one of the most historic and celebrated hospitality resorts in the Southeast. Since 1960, Jim Oliver...
by TheSmokeHouse | Sep 19, 2013 | Press |
With cloudless blue skies, cool days and trees bourgeoning with bursts of deep red, sizzling orange and sunflower yellow, fabulous fall is here. Perhaps no other time of year is as encouraging for getaways to the great outdoors. But, while the Smokies and the Blue...
by TheSmokeHouse | Sep 19, 2013 | Press, The Smoke House Restaurant |
The leaves rustle softly as you walk along one of the trails in the South Cumberland State Recreation Area, a group of eight separate park areas connected by highways and hiking trails. Totaling 12,000 acres, the Recreation Area is about 90 miles southeast of...
by TheSmokeHouse | May 29, 2013 | Press |
August 9, 2010 By Jessica Mozo You might say Jim Oliver’s Smoke House in Monteagle, Tennessee, is the quintessential American dream. “My dad started in the restaurant industry in 1960 when he began operating a drive-in called The Beehive,” says James David “J.D.”...
